Chinese Food
Stewed rice for baby (28%)
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Cute little bear rice ball + rich gravy + Q soft and waxy stewed meat. This is little Ricky's favorite stewed meat rice. It's really fragrant. There are many ways to make marinated rice. This is an improved version that is suitable for small pot friends. You can choose the ingredients with confidence. There is not too much spice. Although the taste is light, it's healthy. Failed steps. Let's do it together. You who are fond of delicious food. Chinese food recipes often say right amount and a little. This ambiguous statement is not very practical for the first time to learn how to do it. So I try to use the weighing data to write it. In order for you to be successful once. Please forgive me for the shortcomings. I hope we can learn from each other and make progress together. Everyone can gather firewood with high flame. If you have any questions, welcome to discuss them. Please do not hesitate to comment.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with skin. Prepare a deep soup pot and pour enough cold water into it. Add some cooking wine. Put the whole streaky pork into the pot. Boil the bleeding foam over high heat. Turn off the fire (this step is to remove the fishy smell). Take out the meat and cool it. Use small tweezers to remove the small hairs left on the surface of the pig skin.
Step2:Cut the cooked streaky pork into long & gt; 1cm square Diced Pork.
Step3:Pour in the vegetable oil in a non stick pan. Add in the lollipop. Stir over low heat until the lollipop melts completely. The color will be darker.
Step4:Pour the diced meat into the pot and stir fry until a lot of oil is returned.
Step5:Add scallion. Ginger.
Step6:Then add all the ingredients except water. Stir well.
Step7:Add 550ml of water. Bring to a boil over high heat. Turn to low heat. Cover and simmer for 30 minutes.
Step8:Half an hour later, put the marinated meat in a big bowl. Then pick out and throw away the scallions and ginger slices. Leave only a little spice.
Step9:Put in the steamer. Steam for 1 hour. The meat is crisp and soft (this step is the same as that of Dongpo meat).
Step10:Make a lovely rice ball with a mold. Mix some vegetables that your friends like. Then you can have dinner.
Step11:Complete the diagram.
Cooking tips:1. All materials are weighed with baking spoon, so the unit is ml. 2. Choose pork with skin. Marinated meat soup is more rich. 3. Be careful of spilling oil and scalding yourself when frying sugar. 4. Marinated meat can not only be served with rice, but also can be mixed with noodles to make meat sandwiches. Eat as you like. 5. There are not too many spices here. The taste is light and a little sweet. It's the improved formula for the little pot friends. But it's still fragrant. There are skills in making delicious dishes.
