Chinese Food
Korean Anton stewed chicken
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Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's full of chicken soup. It's full of flavor. It is said that in the 1980s, Anton's old market chicken monopoly alley merchants developed Anton stewed chicken with new taste to cope with the competition of western style fried chicken shops. Although the origin of Anton stewed chicken is very simple, it enjoys a certain popularity in South Korea due to its unique taste. The above is from Baidu. This Anton stewed chicken is a Korean food that I'd like to try for a long time. It's said that it's very famous in South Korea. Now, there's a special project to taste Anton stewed chicken. It can be seen how important Anton stewed chicken is on the Korean table. The taste is really good. And it's very similar to our taste. Both husband and children like it very much. The fans in it are really tasty. Including chicken soup, it's delicious. Because the whole chicken is too much
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Peel potatoes and soak carrot poles in water.
Step3:Soak the strips in warm water until soft.
Step4:Clean and chop the chicken leg. Cut the pole into sections. Cut the potato and carrot into the hob.
Step5:Boil the water in the pot and boil the potatoes and carrots for 2 minutes and remove.
Step6:Then put in the chicken and blanch it, remove and wash it.
Step7:Heat the wok with olive oil.
Step8:Stir fry the dried peppers.
Step9:Stir fry the garlic cloves to make it fragrant.
Step10:Add the chicken and continue to stir fry.
Step11:Add soy sauce.
Step12:Add sugar and stir.
Step13:Until the chicken is colored.
Step14:Add some water and cook for 5 minutes.
Step15:Then pour in the potatoes and carrots and continue to cook.
Step16:Bring to a boil and simmer for about 30 minutes. Season with salt.
Step17:Add pepper.
Step18:Add the vermicelli.
Step19:Put in the pole and onion and continue to cook for 3 minutes.
Step20:At last, pour the powder into the sesame oil to turn off the fire.
Cooking tips:This time, I choose olive oil to make this dish, because olive oil tastes more fragrant, which is more in line with the practice of light and less oil Korean cuisine. If you like the spicy one, you can add some chili. It will be more delicious. Because of the addition of fans, the soup should be a little more so as not to increase the number of fans. Pole pole is the pole of garland chrysanthemum. Put it in the end and cook it a little bit. There are skills in making delicious dishes.
