Cooking Steps

1. 

   Step1:Material preparation - fan paofa, sliced pickled cabbage, sliced ginger, sliced chili, chopped shallo

2. 

   Step2:Wash garland for standb

3. 

   Step3:Add oil in the pot. Add pickles, ginger slices and dried chilli. Stir fry for three minutes

4. 

   Step4:Add some water, a little salt and boil for 5mi

5. 

   Step5:Pour in the vermicelli. Boil the vermicelli over medium heat for 2 minutes

6. 

   Step6:Put garland in the pot before you start. Cook for about 1min. Add a little chicken essence. Then you can start the pot