Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreover, mutton is very warm and delicious. -
Step1:Prepare raw materials, cut noodles, shrimps, fat sheep, garland chrysanthemum, mushrooms, sesame paste, hot pot ingredients for standb
Step2:Put boiling water in the pot into the noodles and boil them over high heat until the noodles are well done and still strong
Step3:Put the cooked noodles into the cold boiled water immediately, cool them and drain the water for later use
Step4:Put some clear water into the pot, or put the high soup into the shrimps to boi
Step5:Cut in sliced mushroom
Step6:Boil the fat sheep slices under the water and cook them in high hea
Step7:Boil the water again, put in the garland and cook until the color change
Step8:Finally, put in the noodles for a while and eat them warm
Step9:First, put the soup into a container and mix the spicy hot pot ingredients and sesame paste to taste evenl
Step10:Put noodles in the soup firs
Step11:Finally, prawns, sheep, garland and mushrooms will be put on the noodles one by one to enjoy the delicious food
Step12:When the delicious fresh shrimp and fat sheep are ready, the vegetable noodles will be finishe
Step13:With fruit, breakfast bag, egg and walnut, it's the perfect standard breakfas
Step14:Fat sheep fresh and tender, fragrant and delicious, with endless aftertast
Step15:Shrimp is nutritious and suitable for all kinds of peopl
Step16:Unable to hide greeds, look at the awesome shrimps and fat sheep
Step17:Eat three meals a day happily and healthily every day
Cooking tips:Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. Moreover, mutton is very warm and delicious. There are skills in making delicious dishes.