Chinese Food
Special braised mutton - make the taste of restaurant at home
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This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming and nourishing spleen and stomach is used to treat nausea, weakness and chills caused by deficiency of spleen and stomach. (2) Warming and tonifying the liver and kidney is used to treat the waist and knee pain and impotence caused by kidney yang deficiency. 3) It is used for abdominal cold pain caused by postpartum blood deficiency and cold. (4) Protecting the stomach mucosa mutton can protect the stomach wall, increase the secretion of digestive enzymes and help digestion. Traditional Chinese medicine believes that mutton has the function of invigorating the kidney and strengthening the Yang. It is suitable for men to eat it often. The whole body of a sheep is a treasure. Mutton is an excellent food therapy and health care product. Mutton, blood, bone, liver, milk, gall and so on can be used in the treatment of various diseases. It has high medicinal value. (5) It's good for blood, liver and eyes. It's good for treatment
Cooking ingredients
Cooking Steps
Step1:The choice of mutton is boneless mutton chop, fat and thin. Wash and cut into pieces. Soak in water for 1 hou
Step2:Wash by hand. Pour out the bloo
Step3:Onion cut (later removed), radish and carrot cut ho
Step4:Slice the scallion. Slice the ginger. Pat the garlic with a knife. Reserve other spices
Step5:Mutton cold water into the pot. Add 30 ml cooking wine. A scallion blanc
Step6:Take out the water for standby after boilin
Step7:Stir up the wok. Light the fire. Pour other spices except onion, ginger and garlic into the wok and stir fry to make it fragrant
Step8:Pour in salad oil and continue to stir fr
Step9:Stir fry with scallion, ginger and garli
Step10:Add in the black bean and stir fry to make it fragran
Step11:Add 1 tbsp Pixian bean paste and stir fr
Step12:Stir fry lam
Step13:Add 30 ml cooking win
Step14:Raw 30 m
Step15:Oyster sauce 20m
Step16:White pepper 3 G, stir fry evenl
Step17:Add enough water (desert mutton
Step18:Add onions, carrots, carrot
Step19:Add 20 grams of rock cand
Step20:Three red date
Step21:Boil in high heat and put into pressure cooke
Step22:Choose beef and mutton. Standard taste (30 minutes
Step23:After 30 minutes, pick out the seasonings such as the boiled onion, onion, ginger and garlic (I don't want to pick them. I want to make them look good
Step24:Then pour in the wok. Add the medlar and tomat
Step25:Seasoning again - add 20ml of raw sauce, 20ml of oyster sauce, 15ml of soy sauce and 2G of white peppe
Step26:If you want to eat hot pot, you can serve it now. I'll put the mutton on on the plate directly. I'll boil some garland garland for the rest of the soup
Step27:Garland cooked, dish and garnish. Drizzle with sou
Step28:The price of stewed mutton in the hotel is high and not affordable. Now I'll teach you how to make the taste of the restaurant at home
Step29:Mutton is fat and thin. Fat but not greas
Step30:If you like spicy food, you can put more chil
Step31:Chrysanthemum is fresh, mutton is fragrant but not mutto
Cooking tips:1. The mutton is made of mutton chops or boneless mutton chops. The mutton in this part is fat and thin. 2. The mutton must be soaked in bleeding water. The dried hawthorn and white radish are good ingredients for cooking wine. 3. After the spices are baked in a small fire, the taste is easier to play. There are skills for making delicious dishes.
