Cooking Steps

1. 

   Step1:Garland chrysanthemu

2. 

   Step2:Break off the leaves. Wash them. Wash them when you eat them. Touch two eggs

3. 

   Step3:Two cuts depending on the situatio

4. 

   Step4:Add water in the pot, pour some oil, sprinkle some salt, boil over the fire, and throw in the old one first

5. 

   Step5:A little bit. I see the color changes. Throw in the rest that is not so old

6. 

   Step6:Pick it up for a while. I think it's almost ready to eat. Turn off the fire and take it out. Knock the eggs into the bowl

7. 

   Step7:Put the oil in the pot. While it's not hot, quickly pour in the eggs broken by adding some cooking wine

8. 

   Step8:Pull with chopstick

9. 

   Step9:Continue to pull pull pull. Fry into such a little tender egg bloc

10. 

    Step10:Pour in the garland that was blanched befor

11. 

    Step11:Take the chopsticks and pull them evenly. Add some sugar, salt and soy sauce according to your tast

12. 

    Step12:You can turn off the fire if you taste it

13. 

    Step13:Take a plate ou

14. 

    Step14:Sprinkle with medlar and sesame depending on the situatio

15. 

    Step15:Find a place with good light and enjoy it, then you can start eating

16. 

    Step16:Chinese wolfberry is sweet and deliciou

17. 

    Step17:Chrysanthemum is not old. We The egg is very tender. It's very dangerous. Almost one of them can't resist. The time is quie

18. 

    Step18:Come on, open your mout

19. 

    Step19:I'm happy with the assorted puzzles. Please don't care about the one on the right. Thank you