Garland with minced meat

garland:150g pork:80g onion:5g ginger:5g garlic:5g raw:1 spoon starch:1 spoon white pepper:1 spoon oyster sauce:1 spoon salt:moderate amount cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f6f10930e77588a9671d2fa7a944c3be.jpg

Garland with minced meat

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Garland with minced meat

The most common garland we have is stir fried with minced meat. Have you tried it? The fragrant garland. The fresh and juicy minced meat. It's great whether it's covered rice or poured noodles

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mince Pork into minced meat. Cut chrysanthemum into small pieces. Cut onion, ginger and garlic into minced pieces

  3. Step3:Add the minced meat into the soy sauce, cooking wine, starch and white pepper and let stand for 10 minute

  4. Step4:Heat up the oil. Stir fry the minced meat until it changes color

  5. Step5:Stir fry with scallion, ginger and garlic to make it fragran

  6. Step6:Add garland and stir fry it until the water is broke

  7. Step7:Add oyster sauce. Stir wel

Cooking tips:I'm not adding extra oil. I think the taste is moderate. The heavy mouth can be cooked with oyster sauce and a little salt.

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How to cook Garland with minced meat

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Garland with minced meat recipes

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