Chinese Food
Garland with minced meat
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The most common garland we have is stir fried with minced meat. Have you tried it? The fragrant garland. The fresh and juicy minced meat. It's great whether it's covered rice or poured noodles
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mince Pork into minced meat. Cut chrysanthemum into small pieces. Cut onion, ginger and garlic into minced pieces
Step3:Add the minced meat into the soy sauce, cooking wine, starch and white pepper and let stand for 10 minute
Step4:Heat up the oil. Stir fry the minced meat until it changes color
Step5:Stir fry with scallion, ginger and garlic to make it fragran
Step6:Add garland and stir fry it until the water is broke
Step7:Add oyster sauce. Stir wel
Cooking tips:I'm not adding extra oil. I think the taste is moderate. The heavy mouth can be cooked with oyster sauce and a little salt.
