Chinese Food
Garland chrysanthemum
(747815 views)Cooking ingredients
Cooking Steps
Step1:Put in the oil. When the oil temperature rises, put in the chopped garlic and choke.
Step2:Drain the garland and put it into the pot. Stir fry it for a few times.
Step3:Put in the dried mom and salt. Stir fry to taste. Add a little chicken essence to taste when you leave the pot.
Cooking tips:Lao Ganma doesn't have much salt. Try adding some salt. There are skills in making delicious dishes.
