Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Put the vermicelli in a cold water basin and soak it. About half an hou

3. 

   Step3:I like mashed garlic. It's more delicious. Wash the shrimp skin with water. Dry the water. Soak the vermicelli in soft water, remove the drained water and cut it in half. Wash garland and drain. Cut into sections. Length is optional.

4. 

   Step4:Oil in wok. Low hea

5. 

   Step5:Stir fried garli

6. 

   Step6:Put in the shrimp ski

7. 

   Step7:Until the shrimp skin is yello

8. 

   Step8:Add garland. Stir fry in high hea

9. 

   Step9:Put the chrysanthemum in the vermicelli and stir fry it.

10. 

    Step10:Garland is green and soft. Stir fry in a teaspoon of salt. Note: this dish is dry and fragrant. If you don't like it, you can add some water. Don't fry garland too long.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc