Cooking Steps

1. 

   Step1:Crush the garlic. Cut the garland into 5cm segments. Open the garland stalks and leaves. Slice the Chinese yam.

2. 

   Step2:Hot pot, cold oil. Stir fry garlic. Then put in 1 spoon of bean paste. Then put the yam, garland stem and garland leaf in turn. Pay attention to stir fry until the stem of chrysanthemum is slightly soft. Then put in the leaves of chrysanthemum.

3. 

   Step3:At last, turn off the heat and add some salt to the pan.