Chinese Food
A fresh and warm spring dish
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Chrysanthemum is a kind of seasonal vegetable with a special fragrance. It has a good effect on coughing and phlegm, disharmony between the spleen and stomach, memory loss and habitual constipation. So when you wash the pot, you often light a plate of chrysanthemum to neutralize the excessive oil in the hot pot bottom material, so that the pot can eat more nutritious. Today, I share this fried chrysanthemum pill with friends. It tastes fresh and has a strong fragrance of chrysanthemum. It's a very simple way. I recommend you try it. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop garland.
Step2:Take some salt and spiced powder and sprinkle them in the garland. Mix well. I added a little carrot.
Step3:Let stand for about 15 minutes. Some water will come out from the chrysanthemum. Don't pour it out. Use this to mix the noodles.
Step4:This state is more appropriate.
Step5:Appropriate amount of cooking oil in the pot. When the oil temperature is 70% hot, put the balls. Put in the ball and use medium heat. Wait about 20 seconds. Push the ball gently with the back of the spoon. At this time, the ball can basically float. Wait about 20 seconds to get out of the pot.
Step6:It's better to put the prepared balls on the kitchen paper first, suck in the surface oil, and then eat them.
Cooking tips:1. Cooking at home is the key to control the oil temperature. When the oil is hot, use a big fire. You can throw a little chrysanthemum leaves into the oil pan. If the leaves sink, it means that the oil temperature is not enough; when the leaves are put in, gather small bubbles around immediately. It means that the oil temperature is OK. At this time, first set it to medium fire, and then start frying the meatballs. 2. If you just pour out the water from the garland chrysanthemum, put an egg in it, and then add flour. It's also delicious. It's recommended that you try it. There are skills in making delicious dishes.
