Chinese Food
Garland garland in cold sauce
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I used to use garland garland in hot pot or stir fried with mashed garlic. Today I tried garland garland in cold sauce. It's super delicious and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Garland should be cleane
Step2:Put some salt and oil in the boiling pot. Blanch the chrysanthemum in cold water.
Step3:Put oil in the pot. Fry pepper and pepper.
Step4:Put the dried garland in the plate. Put in the chopped garlic. Remove the fried pepper and pepper with hot oil. Pour over the garlic.
Step5:Pour a spoonful of vinegar, two spoonfuls of delicious soy sauce, some salt, a little sesame oil and a little chicken essence into the garland.
Step6:Finished produc
Cooking tips:1. After the chrysanthemum is blanched, it quickly passes through cold water. 2. Before the chrysanthemum is blanched in boiling water, put a little salt in the water and drop a few drops of oil. It can make the color of the dish more green. There are skills in making delicious dishes.
