Chinese Food
Chrysanthemum in sesame sauce
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Chrysanthemum. It is the stem and leaf of chrysanthemum. Because its flowers are very like wild chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance of Artemisia and chrysanthemum. It has all kinds of nutrients, especially the content of carotene is higher than that of vegetables. The seeds of garland chrysanthemum are sown in early spring or autumn. They bloom and mature in warm summer. Originally a beautiful foliage plant in Europe, it became a delicacy on the dining table after it was introduced into China in Song Dynasty. In ancient times, chrysanthemum is a palace delicacy, so it is also called emperor's dish. If you want to eat garland raw, dip it in water a little. Then put it in the refrigerator to keep it fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Remove the roots and impurities from the chrysanthemum and soak them in water for about 10 minutes to clean the
Step2:Put boiling water in the pot into the boiled water of garland chrysanthemu
Step3:Garland should not be blanched for too long. If garland is discolored a little, it can be fished out and washed in cold water immediately
Step4:Drain the garland and prepare the garlic for mashin
Step5:Prepare sesame paste, waterlogging juice, sugar and garlic mash and mix them to tast
Step6:Cut pepper and garlic for later us
Step7:Everything in garland is two parts, root and lea
Step8:Cut the garland into the plate and pour the sauce on i
Step9:Sprinkle the sauce evenly and put the chili and garlic on i
Step10:The dish can be decorated with Valley birds to make the color more beautifu
Step11:It's very delicious to have a fresh garland with a small wine
Step12:It's a delicious cold dish suitable for chatting with friends and childre
Step13:It's also a must-have cold dish for a banque
Step14:Garland in sesame sauce is simple and nutritious. Garland has a unique fragrance tast
Cooking tips:There are skills in making delicious dishes.
