Cooking Steps

1. 

   Step1:Wash garland, cut into small pieces, sprinkle salt, marinate for 5 minutes, wait for wate

2. 

   Step2:Attached water phot

3. 

   Step3:Squeeze out the water. I put it on the steamed bun's cloth

4. 

   Step4:A comparison before and after the water squeeze is attached.

5. 

   Step5:Beat in the eggs. Stir in one direction. Let each dish stick to the egg liquid

6. 

   Step6:Add some flour. Continue to stir (add some flour for a while, until it can be shaped into a ball). Add a little cooking oil. Stir. Put for 10 minutes, and then you can get into the pot

7. 

   Step7:Because I'm alone at home. I don't attach a picture of how to make balls. You can search the skills of making balls on the Internet. It's super simple.

8. 

   Step8:Fry until golden. Add salt and peppe

9. 

   Step9:It's done. Like one.