Chinese Food
Hand rolled thin skin wonton
(79419 views)
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of strengthening stomach. It can help digestion and relieve cough. Chrysanthemum is rich in chlorophyll. It can make blood clean and prevent adult diseases. Garland chrysanthemum is rich in choline. It has the functions of invigorating spleen and stomach, reducing blood pressure and benefiting brain.
Cooking ingredients
Cooking Steps
Step1:Cut pork into minced meat. Add onion and ginger, cooking wine, soy sauce, salt, sugar and chicken powder. Mix well. (a small amount of sugar is only for freshness). Scald the garland in boiling water for 2 minutes. Dry the garland. Cut it up. Mix in the meat paste. Add cooking oil and mix well. It can be confirmed by smell that the saltiness is enough. That's enough. It's almost salty.
Step2:Put the dough (don't make it too dry, otherwise the cooked wonton skin is not smooth enough) on the panel and cover it with wet cloth. Wake up for 20 minutes. After kneading, it is divided into two pieces of dough, rolled into large pieces, and cut into wonton skin with a knife.
Step3:It's suitable for filling. It's wonton. The dough is soft. Be careful not to stack it too long and it will stick together. Put some dry flour in order to avoid sticking.
Step4:Boil in hot water. Boil twice with cold water. Then fish out. Add some soy sauce and shallot to mix the soup according to the taste. Enjoy with soup and wate
Cooking tips:There are skills in making delicious dishes.
