Chinese Food
Stir fried shrimps with chrysanthemum
(89570 views)
Many people like to eat garland, but some people have conflicts with the taste of garland. In fact, garland is a very nutritious and healthy vegetable with high nutritional value. Garland chrysanthemum is rich in vitamins, carotene and many kinds of amino acids. It can nourish the heart and mind, moisten the lungs and liver, stabilize the mood and prevent memory loss. In addition, chrysanthemum also has the effect of urination and blood pressure reduction.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps with clear water and subtract the shrimps for standb
Step2:Remove foreign matters from garland and clean i
Step3:Cut the chrysanthemum into about 5cm segment
Step4:Peel the garlic and pat it to the en
Step5:Heat up the bottom oil in the pot and add a small amount of garlic powder to make it fragran
Step6:Stir fry shrimp
Step7:Add sugar for freshnes
Step8:Stir fry shrimps until they are discolore
Step9:Stir fry garland in the neck firs
Step10:Add garland leaves and stir fr
Step11:Garland should not be fried too old, which will not only affect the taste but also lose nutrition. Garland fried just after discoloration can be put into salt and Meiji flavor sauce for seasoning and sprinkled with garlic powder
Step12:Stir fried delicious dishe
Step13:This delicious dish is fresh and refreshing
Step14:Every time a friend eats a CD, he still doesn't want to finish it
Step15:Let yourself rela
Step16:Happiness is the most important thin
Cooking tips:There are skills in making delicious dishes.
