Cooking Steps

1. 

   Step1:Prepare ingredients. Dice carrots and mushrooms. Slice shallots and ginge

2. 

   Step2:Peel off the head of shrimps. Put oil in the pot. Stir fry the head of shrimps and shallots. Add water after discoloration (the water should be enough to cook porridge. Watch it yourself). Put the rice in after boiling. Boil. Then put down the remaining ingredients (except shrimp) and cook slowl

3. 

   Step3:It's almost ready to eat. Put the shrimp in. Add salt, pepper and hot porridge to make it out. Have you got it