Cooking Steps

1. 

   Step1:Clean the crayfish and remove the shrimp line. I brush one by one with a toothbrush. It's really physical wor

2. 

   Step2:Fry the cleaned crayfish in the oil pan until it turns red. Remove it

3. 

   Step3:Leave a little oil in the pot. Stir fry the onion, ginger and garlic, then add the crawfish. Stir fry. Add the Li Jinji brine. Pour one pot of brine into three bottles of water, and then add the red pepper. Cook for about 10 to 15 minutes. Turn off the heat. Soak the shrimp in the brine. Take it out when eating. Li Jinji's brine is full of ingredients. There is no need to add any seasoning. I haven't even put salt in it. It tastes goo