Cooking Steps

1. 

   Step1:Fresh shrimps. Remove shrimps glands. Wash.

2. 

   Step2:Open the back. Cut to 2 / 3 of the shrimp's back.

3. 

   Step3:Open the back. Separate the shrimp shell from the shrimp meat. The fresh shrimp meat will not fall out. Effect picture.

4. 

   Step4:Oil temperature is 80% hot. Over fried. Pay attention to the short-term shape of shrimp. Do not fry old. Affect the taste.

5. 

   Step5:Open back effect after blasting.

6. 

   Step6:According to the order of star anise, ginger, onion, garlic, stir fry. Add tomato sauce and stir fry red oil.

7. 

   Step7:Add white wine, white vinegar, sugar, soy sauce, oyster sauce and water. White vinegar can make the color bright. The ratio of sugar and vinegar is 4-1. Oyster sauce is fresh. It can make the soup thick without thickening. No more salt and chicken essence.

8. 

   Step8:Cover the fire for a minute. Open the lid and collect the soup.

9. 

   Step9:Swing the plate.

10. 

    Step10:Duel-1 you don't need to make your own head. There are a lot of dirty things on the head of shrimp. Anyway, you should take them out when you eat them. According to the different ingredients, the order of cooking is octagonal, ginger, onion, garlic, celery root and cauliflower root. Boil it over low heat. Never fry it. It's unhealthy. You can cook a little more. It's good for both stir fry and salad. It's better not to use tomato sauce later. It's easy to have the taste of raw tomato sauce. The shrimp is not fried. It's shaped. So it's better not to fry. Just fry for a short time. It takes a long time to fry. Shrimp is easy to lose water and affect the taste.