Braised chicken with shrimp

flower beetle, shrimp:250g each little hen:750g ginger, ginger:1 small piece each peanut oil:20mI raw:15mI sugar:5g oyster sauce:10mI soy sauce:10mI veteran:5mI rice wine:10mI pepper:2g https://cp1.douguo.com/upload/caiku/9/f/3/yuan_9f16ca4eb4d3ebefe58406ba78abf873.jpg

Braised chicken with shrimp

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Braised chicken with shrimp

Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.

Cooking Steps

  1. Step1:Slice ginger and ginger after washin

  2. Step2:When buying chickens, choose the little hens. The old ones. After washing, chop them into pieces. Drain the water and put in ginger and Shajiang

  3. Step3:Add oyster sauce, soy sauce, soy sauce, soy sauce, pepper, sugar, rice wine and mix wel

  4. Step4:Add peanut oil and mix wel

  5. Step5:Marinate for 15 minutes. Make it tast

  6. Step6:Cut the shrimp and pick out the shrimp lin

  7. Step7:Wash and blanch the carapace and drain the wate

  8. Step8:Turn the marinated chicken over medium heat. It will take about 15 minutes

  9. Step9:Fry until the chicken is oily. About this wa

  10. Step10:Add shrimp

  11. Step11:Stir fry evenly. The shrimps are discolored. Add the carapac

  12. Step12:Done. It's another hard dish. Treat me to dinner. I'm proud of you.

Cooking tips:Because soy sauce and oyster sauce are salty, there is no need to add salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with shrimp

Chinese food recipes

Braised chicken with shrimp recipes

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