Chinese Food
Braised chicken with shrimp
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Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Cooking ingredients
Cooking Steps
Step1:Slice ginger and ginger after washin
Step2:When buying chickens, choose the little hens. The old ones. After washing, chop them into pieces. Drain the water and put in ginger and Shajiang
Step3:Add oyster sauce, soy sauce, soy sauce, soy sauce, pepper, sugar, rice wine and mix wel
Step4:Add peanut oil and mix wel
Step5:Marinate for 15 minutes. Make it tast
Step6:Cut the shrimp and pick out the shrimp lin
Step7:Wash and blanch the carapace and drain the wate
Step8:Turn the marinated chicken over medium heat. It will take about 15 minutes
Step9:Fry until the chicken is oily. About this wa
Step10:Add shrimp
Step11:Stir fry evenly. The shrimps are discolored. Add the carapac
Step12:Done. It's another hard dish. Treat me to dinner. I'm proud of you.
Cooking tips:Because soy sauce and oyster sauce are salty, there is no need to add salt. There are skills in making delicious dishes.
