Chinese Food
Stewed prawns in one pot
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It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a sweet potato powder that my family love. It's stewed in a pot. It's delicious to cry. It's delicious to cry for the neighbor's children
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Remove the shrimp line and wash it.
Step3:Wash the small moss and cut it into sections. Cut the coriander into sections. Cut the onion into circles and cut the ginger into sections. Pick and wash the soybean sprouts.
Step4:Cut the tofu into cubes. Pour some water into the pot. Put the tofu into the pot and blanch it. (the stewed tofu tastes smooth and won't be broken.) boil it for 1 minute and drain the water.
Step5:Heat the pot, then pour in peanut oil and heat it. Put in red shrimp.
Step6:Pour in the green sauce. Fry slowly over low heat.
Step7:When you see the little red Shrimps fried into red, put them in reserve.
Step8:Saute star anise and shredded ginger with shrimp oil.
Step9:Add the bean sprouts at this time. Stir quickly for a moment.
Step10:When you see the bean sprouts, stir fry them until they are soft. Pour some water into the pot. Put in the cleaned sweet potato vermicelli first.
Step11:Clean your taste again. Add some salt to taste.
Step12:Add chicken essence to enhance the taste.
Step13:When the fire is over, put in the fried red shrimp.
Step14:Keep simmering until the soup thickens.
Step15:Add the small moss. Continue to stew over high heat.
Step16:When you see the small moss grow and change color, turn off the fire immediately and sprinkle the parsley.
Step17:A pot of stew with fresh eyebrows out of the pot. It's delicious to cry. Hee hee. My baby has an extra bowl of rice.
Step18:Finished product
Cooking tips:You can choose the ingredients you like instead. Don't stew the vermicelli for too long to avoid affecting the taste. It's not smooth There are skills in making delicious dishes.
