Chinese Food

Cooking Steps

1. 

   Step1:The shrimp thawed a littl

2. 

   Step2:Take off the head. Pull out the line.

3. 

   Step3:Chopped ginger and ginge

4. 

   Step4:Put the ginger in the shrimp. Add some salt, soy sauce and oyster sauce and mix well. Marinate for half an hour.

5. 

   Step5:Pour the fried meat powder into the basin.

6. 

   Step6:Mix it with cold water. Don't be afraid if it's thin. Just add some flour.

7. 

   Step7:Fried in batches.

8. 

   Step8:Fry it again after cooking. About two minutes.

9. 

   Step9:It's super delicious.