Chinese Food
Steamed sea shrimp with minced garlic and vermicelli
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Baby loves to eat fans. He doesn't call fans. He thinks that all kinds of strip-shaped food are called noodles off (Cantonese pronunciation). The world of children is really simple. When you hear the sound of airplanes, you can call airplanes. Come here. I heard Ding Ding saying that I would take the Hong Kong tram to Victoria Park for cycling. It's a big night. I'm embarrassed-
Cooking ingredients
Cooking Steps
Step1:The vermicelli are soaked in cold water and then heated to make it completely sof
Step2:Defrost the shrimps. I'll soak them in water for 2 minutes
Step3:Take out. Dry the wate
Step4:Cut the shrimp on the back. Don't cut it to the en
Step5:Cut wel
Step6:Marinate sugar, soy sauce, ground pepper and sesame oil for a whil
Step7:Minced garli
Step8:Heat up the pot and put some oil in it, fry half of the garlic until golden and turn off the fire. Add 1 tablespoon of soy sauce and mix the remaining raw garlic (i.e. half cooked garlic and half raw garlic
Step9:Dried vermicelli, water and dish surfac
Step10:Spread a little mashed garlic and then shrimp. Slice u
Step11:Spread all the soy sauce and garli
Step12:Steam in boiling water for 6-7 minute
Step13:Shrimps automatically roll into balls. Loo
Cooking tips:Shrimp should be sea shrimp. There are skills for making delicious dishes.
