Chinese Food

Cooking Steps

1. 

   Step1:1. Let's clean the shrimp firs

2. 

   Step2:2. Use a clean container. Put the shrimp in. Add the scallion, dried pepper, ginger, garlic, white wine and salt together. Spread the shrimp over the body with cool and white leaves

3. 

   Step3:3. Seal with plastic wrap. Marinate in refrigerator and freezer for 6-8 hours, then take out. Remove the seasoning and put it on a plate. 4. Dip in the sauce - rice vinegar, a little sugar, ginger, and then dip it

4. 

   Step4:Caution - shrimp must be fresh. It's best to choose red shrimp and red skin shrimp (the best in Zhoushan). The size should be small. It will be sweet. The big one will be greasy. It's hard to taste