Cooking Steps

1. 

   Step1:Clean the shrimps with cold and dry water.

2. 

   Step2:Beat up the eggs and add 3 tablespoons salt and fried powder to mix well. Pour in shrimp and stir well with chopsticks.

3. 

   Step3:Hot oil in the pot. You can start frying at medium temperature. When the oil is golden, you can get out of the pot.

4. 

   Step4:It's delicious and crispy. Shrimp skin is rich in calcium. It's good for children to eat occasionally.