Double rice porridge with shrimp and vegetables

rice:10g glutinous rice:10g millet:10g yellow rice:10g shrimps:3 carrot:30g green bean:15g kernels:15g mushroom:1 cooking wine:2G pepper:0.5g salt:moderate amount https://cp1.douguo.com/upload/caiku/0/3/a/yuan_032a27dd5c175df2a4f07d4fd45085ea.jpeg

Double rice porridge with shrimp and vegetables

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Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's parent baby pot. It's really GI. It has bottle size glass liner. It has no coating and dirt. It also has 304 stainless steel steaming kettle. It can do different things to baby whenever and wherever possible. I prefer its humanized antibacterial spoon and shovel to make my baby eat healthier -

Cooking Steps

  1. Step1:First, prepare all the ingredients.

  2. Step2:Mix the rice with glutinous rice, millet and big yellow rice. Rinse with clear water and soak in clear water for 30 minutes.

  3. Step3:Wash the carrots and dice them with a knife.

  4. Step4:Soak the dried mushrooms in advance and cut them into small pieces with a knife.

  5. Step5:Put the diced carrots and mushrooms, fresh corn and green beans into the pot. Pour in some water, add a little salt and boil. Blanch for 1 minute and drain.

  6. Step6:Remove the shrimp line, skin and head. Wash and drain.

  7. Step7:Dice the shrimp with a knife. Add a little salt and pepper. Season with a little salt. Marinate for 10 minutes.

  8. Step8:Plug in the power supply of Meidi BB parent-child food cooker.

  9. Step9:Put the washed rice and glutinous rice, millet and big yellow rice into the glass liner of the auxiliary food cooker.

  10. Step10:At this time, add some pure water according to the proportion of ingredients.

  11. Step11:Put on the lid of the auxiliary food cooker. Choose the mode of vegetable congee. Start cooking congee.

  12. Step12:Ten minutes before the end of the porridge, add the blanched green beans and corn grains, diced mushrooms and carrots.

  13. Step13:Then put in the marinated shrimps.

  14. Step14:Cover the pot and finish cooking. Add a little salt to taste.

  15. Step15:The sweet, waxy, soft and nutritious shrimp and vegetable congee come out of the pot. The baby drinks a big bowl at a draught.

  16. Step16:Finished product

Cooking tips:The ingredients of the supplementary porridge can be changed into the ones you like. It's the same when cooking There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double rice porridge with shrimp and vegetables

Chinese food recipes

Double rice porridge with shrimp and vegetables recipes

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