Bean curd soup with mushrooms and shrimps

mushroom:8 shrimps:8 tofu:8 onion:8 ginger:8 garlic:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/c/3/b/yuan_c319d0f55eca4dbed8e3de5c5508451b.jpg

Bean curd soup with mushrooms and shrimps

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Bean curd soup with mushrooms and shrimps

Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)

Cooking Steps

  1. Step1:How about shrimps. Soak in salt water for ten minutes.

  2. Step2:Peel, head and shrimp line. Wash.

  3. Step3:Cut mushrooms into strips and tofu into piece

  4. Step4:Onion and ginger.

  5. Step5:Deep fry tofu in the pot, add water and heat. Add mushrooms, water and then boil. Add shrimps, ginger slices, cooking wine and salt. Turn to medium heat for five minutes. Add chicken essence. Add chopped green onion one minute later. Out of the pot.

Cooking tips:If you want tofu to taste good, you can stew it for a while. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd soup with mushrooms and shrimps

Chinese food recipes

Bean curd soup with mushrooms and shrimps recipes

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