Shrimp Curry

Australian shrimp:7 curry powder:6 teaspoons dongyingong sauce:3 teaspoons ginger slices:moderate amount rose dew:moderate amount oil:8 lemon:8 https://cp1.douguo.com/upload/caiku/5/4/7/yuan_546109b260bed01ac70ace80c04d6c57.jpg

Shrimp Curry

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Shrimp Curry

There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.

Cooking Steps

  1. Step1:The materials I used this tim

  2. Step2:Cut off the beard, feet and head of shrimps. Clean them. Pour some rose dew. Marinate shrimps. Remove the fishy smell

  3. Step3:Hot oil. Ginger slice

  4. Step4:Pour out the rose sauce used to marinate shrimps in the bowl. Stir fry shrimps in the pot. Stir fry until the color changes, then put curry sauce, dongyingong sauce. Then put some water

  5. Step5:finish A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp Curry

Chinese food recipes

Shrimp Curry recipes

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