Chinese Food
Calcium supplement snack - fried shrimps
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Cooking ingredients
Cooking Steps
Step1:Remove the head and tongs of shrimps. Rinse and drain.
Step2:Put in some cooking wine. Sprinkle in some salt and mix well.
Step3:Add some flour and mix well. Let each shrimp be coated with a thin layer of flour.
Step4:Heat the oil in the pot until it is 60% hot. Fry the shrimps until crispy.
Cooking tips:1. There's something black in the shrimp head. I don't think it's clean, so I pulled it off. In this way, even the shrimp line was pulled out. 2. The shrimp tongs are hard. They are afraid of binding their mouths. So they are also removed. 3. Don't put too much salt. It's a little salty. It's good to eat as a snack with empty mouth. 4. The shrimps are wrapped with raw meal. When fried, they become crispy. No raw meal can be replaced by starch or flour. 5. Fried shrimp with leek is also a very good dish. It's very suitable for this season. You can try it if you are interested. There are skills in making delicious dishes.
