Chinese Food
Steamed shrimps with garlic
(75646 views)
My son lives in school at ordinary times. He goes home at weekends. In order to improve his food, he went to the supermarket and saw the Argentine shrimp. He bought a Jin and steamed it with mashed garlic. The effect was very good. It not only had the smell of mashed garlic, but also kept the fresh and sweet taste of the shrimp. The picky childe finished one dish at a time. He didn't let go of the juice.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimps with scissors and wash them. Cut a knife along the back of the shrimp with a knife. Then pick out the black shrimp thread with a toothpick. Wash it clean and drain the water. Peel the garlic. Press the garlic into mashed garlic. Add salt and oil and mix well. Put the prawns on a long plate one by one. Then put the garlic on the back of the cut prawns one by one. Put water and steamer in the pot. Heat up the water. Put the shrimp in the pan. Steam for 7 minutes. Sprinkle with scallion. Heat the oil and pour it on the scallion. It's don
Cooking tips:There are skills to use toothpicks to jump off the shrimp floss and make delicious dishes.
