Step1:Remove the old leaves from the vegetables. Soak and wash them for later us
Step2:Put the oil in the pot. Add the hot oil to the vegetables and stir them repeatedly. Add salt and simmer slightly (15-20 seconds). Open the lid and stir again. Add the flavoring essence to the pot.
Cooking tips:The dish is a clear fire dish. It's tender and fragrant when fried. There are skills in making delicious dishes.