Cooking Steps

1. 

   Step1:[required raw materials] - garland, rice, edible oil, sal

2. 

   Step2:Clean the rice. Put it in the rice cooker. Add water. The water should be no more than a knuckle of rice. Press the cooking button.

3. 

   Step3:Use the cooking time of the electric rice cooker. Wash the garland and drain it. Then cut it into pieces.

4. 

   Step4:Pour a little oil into the pot. Heat it up. Then pour in the cut garland. Stir fry until the garland is slightly soft. Season with a little salt. Stir evenly and then dish out for later use.

5. 

   Step5:After the cooking key of the electric rice cooker jumps up, pour the fried garland into the electric rice cooker. Quickly mix the garland and rice with the spoon

6. 

   Step6:Then close the lid. Press the cook button again. Wait for the cook button to jump up again.