Chinese Food
Stir fried Kwai Hao with quick vegetable
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It's easy to write. Many people don't code these words at all. They just like eating and saving time and eating porridge. They come here with green leafy vegetables. The vegetable can also be sold. After the festival, the sausage can't be served in five minutes.
Cooking ingredients
Cooking Steps
Step1:It's OK to wash with some wate
Step2:Segmen
Step3:Chopped scallion, garlic and chili for standb
Step4:Pour the oil into the pot and put the hot pepper (I put two hot peppers in my house, so I don't need to put them if I don't eat hot peppers) and put the garland chrysanthemum on the color change of the hot pepper
Step5:Stir fry twic
Step6:Sprinkle the onion and garlic with a little bit of soy sauce, not more than stir fry evenl
Step7:When the leaves are soft, put salt. My family usually eats a small spoon of salt. Stir fry it evenly. Now it's almost uncertain. You can taste a thick neck and stir it for a while
Step8:A bowl of clear porridge on a plate for childre
Cooking tips:There are skills in making delicious dishes.
