Fish balls with chrysanthemum

big head fish filling:200g garland:100g egg:1 onion:5g ginger:3G corn oil:1 key sesame oil:Zero point five Spoon“ salt:Zero point five Spoon“ MSG:Zero point two Spoon“ black pepper:Zero point two Spoon“ dry starch:2 key https://cp1.douguo.com/upload/caiku/d/4/3/yuan_d4e9bc0b6f55b88bd5b1f30a5118c8a3.jpeg

Fish balls with chrysanthemum

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Fish balls with chrysanthemum

Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect on cardiovascular system. It is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction. Fish is rich in vitamin A, iron, calcium, phosphorus, etc. regular eating of fish also has the functions of nourishing liver, nourishing blood, nourishing skin, nourishing hair and keeping fit. Garland chrysanthemum contains a special flavor of volatile oil. It can be used for digestion and appetizer. It is rich in vitamins, carotene and many kinds of amino acids. It can nourish the heart, calm the nerves, reduce blood pressure and nourish the brain. It can clear the blood and phlegm, moisten the lungs and nourish the liver. It can stabilize the mood and prevent memory loss. Garland chrysanthemum contains special flavor of volatile oil, which is helpful to broaden Qi, eliminate appetite, increase appetite, and its crude fiber is helpful to intestinal peristalsis, promote defecation, and achieve the purpose of clearing the bowels and benefiting the intestines; in addition, garland chrysanthemum has fragrant smell, which can eliminate phlegm, open depression, avoid pollution and turbidity. There are many kinds of amino acids, fat, protein and high content of

Cooking Steps

  1. Step1:Buy fresh big head Baoyu in the market and let the seller handle it directly and mix it into fish stuffing. When you come back, you need to use clear water to pour it into mud several time

  2. Step2:Garland picked, washed and drained for us

  3. Step3:Chopped scallion and ginge

  4. Step4:Mix the black pepper, onion and ginger into the fish paste and mix wel

  5. Step5:Garland garland cut into dumpling stuffing like piece

  6. Step6:Garland garland and fish puree into corn oil and sesame oil mix wel

  7. Step7:Add salt and MSG for seasoning (salt and MSG must be added later because it will be more viscous if salt is added and stirred agai

  8. Step8:Beat in an egg and mix wel

  9. Step9:Put in dry starc

  10. Step10:Stir the dried starch well to make the fish stuffing thick and elasti

  11. Step11:Pour some water into the pot to cool it. Put the fish balls into the cold water. When the fish balls are finished, the water is almost boiling

  12. Step12:Boil for about three minutes and add salt and monosodium glutamate to make it fres

  13. Step13:Fresh and tender fish balls in container

  14. Step14:When fish balls are eaten, Q bullet and the fragrance of garland chrysanthemu

  15. Step15:The nutritional value of fish balls is very high, and they are rich in protei

  16. Step16:It's very suitable for the elderly and children

  17. Step17:It's also a must-have delicacy

Cooking tips:There are skills in making delicious dishes.

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How to cook Fish balls with chrysanthemum

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Fish balls with chrysanthemum recipes

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