Chinese Food
Steamed Chrysanthemum
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This dish is my father's favorite home dish. It's also one of Hubei famous dishes.
Cooking ingredients
Cooking Steps
Step1:Wash and control water.
Step2:Cut with a knif
Step3:If it's packed with rice flour, there's no need to put salt.
Step4:Put the chopped chrysanthemum in a bowl and add some rice flour. Mix well.
Step5:Steam for 8 minutes after boiling.
Step6:Add some sesame oil to improve the fragrance.
Step7:Serve on a plat
Cooking tips:Although it is a famous dish in Hubei Province, if the teeth are not good, you can use this method to supplement cellulose properly. There are skills in making delicious dishes.
