Cooking Steps

1. 

   Step1:After the stem of Artemisia is washed, use hot water to copy it. Half cooked.

2. 

   Step2:Press the garlic into minced garlic, add salt and stir evenly.

3. 

   Step3:Spread the mashed garlic on the stem of Artemisia seed. Steam in the steamer for 6 minutes after boiling.

4. 

   Step4:After steaming, add in the soy sauce. Mix the pepper oil and vegetable oil and heat them up. Pour them on the garlic.