Chinese Food
Mixed gold needle with wormwood stem
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It's easy to make. If the nutritious vegetables are boiled and mixed, if you can eat them all, you'd better not cut them; if you need to cut them, you'd better blanch them first and then cut them. On the one hand, it can prevent the loss of water-soluble components. On the other hand, it can also prevent the residual pesticides on the surface of vegetables from entering the interior of the vegetables through the incision.
Cooking ingredients
Cooking Steps
Step1:Blanch and remove the Flammulina mushroo
Step2:Wash the wormwood stem. Blanch it in boiling water and take it out immediately
Step3:Cut the blanched Artemisia stem and Flammulina mushroom into small section
Step4:Mix the sesame paste - pour the sesame paste into the bowl
Step5:Add a little salt. Pour in some cold water. Stir with chopsticks in one direction
Step6:After stirring, the sesame paste will become thicker and thicker. Then pour in some cold boiled water. Continue to stir in the same direction until the sesame paste is thin and can flow
Step7:Pour the mixed sesame paste on the cut mushroom. Sprinkle some cooked sesame seeds on it
Cooking tips:Add the water to the sesame paste little by little. Don't pour too much into it at one time. It's good for cooking.
