Chinese Food
A pot of fresh food
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Mutton slice is the breast meat of cattle. It has therapeutic and tonic effects on general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee weakness, sallow and lean skin, deficiency of both qi and blood, and deficiency of body after illness or postpartum. It is most suitable for eating in winter. Therefore, it is called winter tonic.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials: fat sheep slice, chrysanthemum, tofu, vermicelli, hot pot seasonin
Step2:Put water in the pot and boil. Add three quarters of the hot pot seasoning. Then (cut the tofu into small pieces and blanch it in boiling water) put the tofu in the pot and boil it
Step3:Wash garland, cut garland, and cook vermicelli. These are all prepared in advance. Open the pot and put garland and vermicelli into the pot
Step4:Put in the most delicious slice of fat sheep, which will change color, but remember not to cook for a long tim
Step5:Finally, put the remaining hot pot seasoning into the pot and mix well, then you can enjoy it out of the pot
Step6:A pot of delicious food is put into the containe
Step7:This delicious food can't be cooked for too long, so long as the soup is boiling, put it in order
Step8:No need to add other seasonings. Hot pot seasoning is enough
Step9:A pot of fresh food can be put according to your taste. This delicious dish saves the time of hot pot. But the taste is not inferior to the original taste of hot pot at all. Those who like to eat heavy taste can add spicy oil, sesame oil and Chen vinegar. They can move quickly. Challenge your taste buds from now on.
Step10:A pot of fresh and diversified food with rich nutrition is worth havin
Cooking tips:There are skills in making delicious dishes.
