Chinese Food
Farmer's bibimbap
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It's most convenient to make a bibimbap when you don't want to move. You can start it when you mix all the things together. It's fragrant. The heat is not high. It's a necessary dish for lazy people.
Cooking ingredients
Cooking Steps
Step1:When the water is boiled, steam the potatoes, eggplant, take a small dish, brush oil inside, knock an egg into the small dish, and pour some seafood sauce. Cover and steam for 10 to 15 minutes. It depends on the size of the cut potatoes. Take the chopsticks and insert them. It's very easy to dig through the potatoes. So is the eggplant. Then dice all the ingredients. Mash the potatoes. Tear the eggplant into strips. Mix the eggs. Pour all the ingredients into a large bowl. Pour in the rice. Add 3 spoonfuls of sauce and mix well. The amount of sauce depends on your taste. Mix well and you can start.
Cooking tips:The sauce should be cooked. There are skills in making delicious dishes.
