Artemisia Christmas tree reference age - 12 months + recommend a vegetable themed Christmas food. It's good-looking and delicious (⊙ o ⊙) and nutritious.
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the yellow sweet pepper into small pieces. Press the pentagram out with the mold. You can cut it with a knife without a grinding tool. Red and yellow peppers should be cut into pieces for later use. PS pepper is only for decoration. Just a little bit is enough.
Step3:Cut off the head and tail of the fresh shrimp. Peel off the shell and keep it for use.
Step4:Start the pot and boil the water. Put in the sweet pepper granules and five pointed stars after the water boils. Then put in the Artemisia.
Step5:After 1 minute of blanching, remove the Artemisia with chopsticks. After another 1 minute of blanching, remove the sweet pepper from the pot.
Step6:Cut the leaves and stems of Artemisia annua and put them aside for use.
Step7:Brush the oil in the pot. Stir fry the shrimp shell for a while and then add water. After boiling, add the shrimp. Turn the heat to simmer for 20 minutes. PS - cook for a long time. The fresh taste of shrimp will be integrated into the soup water. Later, use this soup water to cook vegetables. The vegetables will be particularly delicious.
Step8:Take out the shrimp meat and shell after cooking. Put the stems and leaves of Artemisia annua into the pot and cook them in several times. Control the water content when pulling them out. PS - if you have sesame oil or walnut oil at home, you can put a little when you cook it.
Step9:First, put the Artemisia leaf on a plate. Put out the shape of a Christmas tree (triangle). Then put some stems as the root of the Christmas tree. PS - should I hide the shrimp meat in the leaves so that the baby will eat more. Right?
Step10:Finally, spread some branches, decorate some sweet peppers, and drizzle some soup. The Artemisia Christmas tree is finished. PS - some moms may have to ask. What about the rest of the ingredients? Peppers can be fried with meat and eggs. The remaining Artemisia and shrimp can be used to make a Artemisia shrimp egg soup.
Cooking tips:TPIS - supplementary food tips 1 add の tips ● if there is no Artemisia (also known as chrysanthemum, Penghao). Mothers can also use sesame, spinach, shepherd's purse instead of or mix. It is recommended not to mix more than two. ● vegetables are cooked in shrimp soup. It will taste a little salty. My baby should like it. If you haven't started to add shrimp, you need to add a small amount of shrimp first. Confirm that you won't be allergic before you can add it officially. In addition, shrimp meat can also be replaced by bone soup or chicken broth. It tastes as delicious. There are more vitamin C, B1, B2, nicotinic acid, calcium, phosphorus, iron, iron, potassium and other nutrients in Artemisia annua, which are more abundant in mineral content and types than most vegetables. Artemisia stem contains a lot of fiber. It is not easy to digest. The baby with poor gastrointestinal function is advised to eat only the green leaves. Huang Ma loves to talk - some mothers may think that this vegetable will be delicious if it's just boiled?