Chinese Food
Tomato pork bone mixed pot
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It's overcast outside. It's also a little bit of freezing rain from time to time. This is how the cold and humid winter comes in Shanghai. In this way, boil a pot of clear water and add one or two pieces of Jiale thick soup treasure. The bottom of a hot pot of pork bone soup is finished. Add a tomato. Looking at the hot pot. Well, I like it~-
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs. Peel and rinse with cold boiled water. Set asid
Step2:Half of the tomato is cut into small pieces. The other half is sliced into sugar tomatoes. If you don't make sugar tomatoes, cut them into small piece
Step3:Peel the radish and cut it into small piece
Step4:Remove the root of Flammulina velutipes, break it up and wash it. Don't break it too loose
Step5:The cabbage heart is broken. Each piece is washed clea
Step6:Cut off the root of crab mushroom and wash it for us
Step7:Garland should be picked and cleaned. Drain for standb
Step8:Kiss the gut. Change the knife. Each is cut into six pieces. Do not cut. Cut to the middle and lower part.
Step9:A small amount of oil in the pot. Fry your own intestine
Step10:Because I changed my knife, it will bloom when I fry it slowly
Step11:A pot of clear water. Boil i
Step12:Tang Bao with a piece of pork bone sou
Step13:Stir slowly. Turn it o
Step14:After boiling, add tomato piece
Step15:Boil it again. Put in the radish. Boil and stew until the radish is soft and transparent
Step16:Other ingredients on the yard. The hot pot is finished. It's better to have mutton boiled. It's not too old. Of course. Other ingredients can also be eaten slowly.
Step17:Warm pot in winter. Warm stomach and heart.
Cooking tips:The tomato is stewed in advance. It's to boil and let the tomato blend into the bottom of the pot. Radish, potatoes and other hard ingredients that are not easy to be soft and rotten should be put in advance. Others. Hot pot. How do you like it. There are skills in making delicious dishes.
