Chinese Food
Stir fried chrysanthemum with garlic
(94933 views)In ancient China, chrysanthemum is a palace delicacy, also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. Garland chrysanthemum nature, ganxinping, non-toxic, has the effect of & quot; calming the heart, nourishing the spleen and stomach, eliminating phlegm drink, benefiting the stomach and intestines. Stir fry with the minced garlic. It's fresh, crisp, simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash garland, drain water and cut into sections. Beat the garlic with the back of a knife. Peel it. Chop i
Step2:Hot pot, hot oil, stir fried garlic powde
Step3:Let's start with the stem of chrysanthemum. Stir fry it for a few times
Step4:Add leaves. Stir fry until discolored. Add salt and a little soy sauce. Stir well
Step5:It's easier to peel garlic when it's flattened with the back of a knife. Garlic oil with volatile odor is more easily absorbed by human body after being oxidized by air. Therefore, after flattening garlic, you can cut it more with a knife. There is a saying that garlic will be more fragrant when it is cut more.
Step6:Add salt before the vegetables come out of the pot. It's easy to get out of the water too early. It takes away the fresh taste.
Cooking tips:There are skills in making delicious dishes.
