Cooking Steps

1. 

   Step1:Remove and wash the tarragon. Heat the hot water in the pot. Add a little oil after the water is boiled. Then pour in the tarragon. Take out the tarragon after one minute. Drain the water and put it on the plate.

2. 

   Step2:Cut ginger and garlic into foam. Add ginger and garlic into the hot oil. 1. Stir dry pepper in small heat. Add steamed fish and soy sauce or soy sauce. Add a little vinegar, sesame oil, shallot. Turn off the heat. Pour it on the tarragon