Cooking Steps

1. 

   Step1:Garland only use pole to cut off the leaves ~ cut the long section of pole ~ cut pork tenderloin ~ cut flowers with Scallion ~ cut ginger ~ cut garlic

2. 

   Step2:The shredded meat should be starched with egg white ~ starch ~ put into warm oil and then be cooked ~ start another pot ~ add the base oil after heating ~ stir fry with onion, ginger and garlic ~ put in the stem of chrysanthemum ~ stir fry quickly under high heat ~ mix with salt ~ chicken powder ~ white pepper powder ~ a little sugar and mix well ~ add the shredded meat ~ stir fry quickly for a few times ~ add a little water ~ thicken with lake powder ~ drizzle with sesame oil ~ sprinkle with garlic to get out of the po