On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't prepare so many materials. But I tried a new lazy soup today. It's very convenient and delicious. This time, I made a beef longevity pot. Everyone knows that beef is not well handled. The taste will be very woody. So I chose a sauce to marinate the beef in advance. It can not only make the meat more tasty, but also taste special and tender
Step1:Keep the sirloin in the fridge for about 1 hour. It's easier to cut it after it's a little harder; then slice i
Step2:Put the cut sirloin in the bowl. Add the meat slice seasoning
Step3:Stir the marinated meat evenly. The meat will soften completely in the process
Step4:Put a large bowl of water in the pot and boil it. Put in a piece of Jiale beef soup with strong sou
Step5:Put in a spoonful of soy sauce. A spoonful of Weili
Step6:Then add salt and sugar (Shouxi pot is actually a little sweet. You can adjust it according to your preference here
Step7:Put the washed vegetables in the po
Step8:Pour in the soup. Turn on the fire
Step9:Marinated sirloin on to
Step10:Open the fire and bring it to a boil. You can cook it in the pan at the same time. You can also add new dishes to cook it
Step11:Fragran
Step12:Tender mea
Cooking tips:1. The meat slices will taste better and tender after salting. The pork slices marinated with this sauce are more tasty. The meat slices are not firewood but not fishy. The taste is more fragrant. 2. It is more convenient to use the pork slices marinated with this sauce. After the water is boiled, put the pork slices into the soup to melt. It is a delicious soup. Moreover, the soup is thick and delicious. The taste is light. 3. Shouxi pot actually has some sweet taste. The amount of sugar can be determined by yourself I have the skill to adjust my taste and make delicious dishes.