Beef longevity pot

beef:300g garland:100g baby dishes:100g mushroom:two Wilhelm:1 spoon soy sauce:1 spoon salt:2G onion:50g tofu:50g Flammulina velutipes:50g Jiale beef soup with strong taste:one home cooked sliced meat seasoning:5g sugar:10g https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2eae13839fb2f16d308bbba5b1685d89.jpg

Beef longevity pot

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Beef longevity pot

On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't prepare so many materials. But I tried a new lazy soup today. It's very convenient and delicious. This time, I made a beef longevity pot. Everyone knows that beef is not well handled. The taste will be very woody. So I chose a sauce to marinate the beef in advance. It can not only make the meat more tasty, but also taste special and tender

Cooking Steps

  1. Step1:Keep the sirloin in the fridge for about 1 hour. It's easier to cut it after it's a little harder; then slice i

  2. Step2:Put the cut sirloin in the bowl. Add the meat slice seasoning

  3. Step3:Stir the marinated meat evenly. The meat will soften completely in the process

  4. Step4:Put a large bowl of water in the pot and boil it. Put in a piece of Jiale beef soup with strong sou

  5. Step5:Put in a spoonful of soy sauce. A spoonful of Weili

  6. Step6:Then add salt and sugar (Shouxi pot is actually a little sweet. You can adjust it according to your preference here

  7. Step7:Put the washed vegetables in the po

  8. Step8:Pour in the soup. Turn on the fire

  9. Step9:Marinated sirloin on to

  10. Step10:Open the fire and bring it to a boil. You can cook it in the pan at the same time. You can also add new dishes to cook it

  11. Step11:Fragran

  12. Step12:Tender mea

Cooking tips:1. The meat slices will taste better and tender after salting. The pork slices marinated with this sauce are more tasty. The meat slices are not firewood but not fishy. The taste is more fragrant. 2. It is more convenient to use the pork slices marinated with this sauce. After the water is boiled, put the pork slices into the soup to melt. It is a delicious soup. Moreover, the soup is thick and delicious. The taste is light. 3. Shouxi pot actually has some sweet taste. The amount of sugar can be determined by yourself I have the skill to adjust my taste and make delicious dishes.

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