Chicken casserole

big drumstick:two onion, ginger, garlic:moderate amount sugar:8 dried pepper:four or five raw:moderate amount soy sauce:moderate amount baby intestines:five of them pee cow pill:five mushroom ball:five garland:one carrot:pieces potatoes:two thirteen fragrance:moderate amount fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/e/1/a/yuan_e14b9632f47a12424290f16419e74bfa.jpg

Chicken casserole

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Chicken casserole

Cooking Steps

  1. Step1:Cut the big chicken leg into pieces. Soak in cold water for 20 minutes. Soak in cold water. Scribble in hot water.

  2. Step2:Marinate for half an hour with soy sauce, raw soy sauce, thirteen spices and oil consumption.

  3. Step3:Put in the oil. Wait until it's three quarters hot. Stir fry the onion, ginger, garlic, dried pepper, carrot and so on for a while.

  4. Step4:Add the chicken and stir fry it. It takes longer.

  5. Step5:Stir fry for a while and then add some water, potatoes, baby intestines, pee cow balls, mushroom balls and other things you like. Cook for a while and then add garland.

  6. Step6:You can cook it for a while.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken casserole

Chinese food recipes

Chicken casserole recipes

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