Chinese Food

Cooking Steps

1. 

   Step1:Cut the big chicken leg into pieces. Soak in cold water for 20 minutes. Soak in cold water. Scribble in hot water.

2. 

   Step2:Marinate for half an hour with soy sauce, raw soy sauce, thirteen spices and oil consumption.

3. 

   Step3:Put in the oil. Wait until it's three quarters hot. Stir fry the onion, ginger, garlic, dried pepper, carrot and so on for a while.

4. 

   Step4:Add the chicken and stir fry it. It takes longer.

5. 

   Step5:Stir fry for a while and then add some water, potatoes, baby intestines, pee cow balls, mushroom balls and other things you like. Cook for a while and then add garland.

6. 

   Step6:You can cook it for a while.