Chinese Food
Stir fried agaric with chrysanthemum
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It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Cooking ingredients
Cooking Steps
Step1:Wash garland and fungus overnight.
Step2:Pour a small amount of oil into the pot. Heat the pot and stir fry the garland. Add some salt. Add agaric and stir fry for two minutes. Cover the pot.
Step3:Come out of the pot in about five minutes. Sprinkle with medlar.
Cooking tips:There are skills in making delicious dishes.
