Chinese Food
Rice with chrysanthemum and Chenopodium
(89837 views)
Cooking ingredients
Cooking Steps
Step1:After the quinoa is cleaned, soak it in water for 12 hours, wash and control the water, cut it into granules for us
Step2:Heat up the wok and add a little oil. Stir fry the bacon slices in the wok until the oil is burnt and fragrant. Stir fry the garland chrysanthemum seeds in the wok for several times
Step3:Spread the bacon and chrysanthemum on the bottom of the small sand bowl. Wash the pearl rice and spread it in it
Step4:Spread the soaked quinoa on the top of the casserole. Fill the casserole with clear water (or high soup). The amount of water shall be subject to the ingredients in the pot
Step5:Sit the small sand bowl on the fire. After the big fire is over, turn the small fire to cover and simmer for about 10 minutes. In the middle of the process, you need to remove the cover and stir fry for several times so as not to paste the bottom
Step6:When the rice is cooked, pour 1 tablespoon of soy sauce over it. Sprinkle the scallion pastry. Mix well with the materials in the pot and serve.
Cooking tips:Quinoa. Also known as South American quinoa, Indian wheat, quinoa Valley, etc. Originated in the Andes of South America, quinoa has a history of 50007000 years of eating and planting. In the period of the prosperity of Inca civilization, quinoa has become one of the main foods of the ancient Inca people. It is also called the mother of food by the ancient Incas. There are skills in making delicious dishes.
