Cooking Steps

1. 

   Step1:Stock up - sliced scallion. Sliced ginger. Pepper, seasoning and cinnamon.

2. 

   Step2:I choose the parts with more leaves. Wash them and cut them into two parts for future use.

3. 

   Step3:I choose the leaner meat. Wash it and cut it into small pieces.

4. 

   Step4:Wash mushrooms and cut into small pieces for use.

5. 

   Step5:Wash the potatoes, peel them and cut them into small pieces.

6. 

   Step6:Pour in the oil. When the oil is hot, put in a tablespoon of sugar. Stir constantly until the sugar is all melted, bubbling, and stir until the sugar flavor turns to caramel color, then add pork.

7. 

   Step7:Add pork and stir fry continuously. When the flavor turns golden, add a little cooking wine to cook. Continue to stir fry.

8. 

   Step8:Add in the seasoning and wine pork. Stir fry until 2 minutes. Add pepper, seasoning, cinnamon and mushrooms in turn. Stir fry until mushrooms are soft. Add soy sauce, shallot, ginger slices and potatoes. Continue stir fry. Add salt.

9. 

   Step9:Stir fry for about 3 minutes. Add water. When the water is boiled, turn the low heat to cover the pot and simmer until 2030 minutes. It depends on personal preference. Like soft rotten can take a long time.

10. 

    Step10:Stew for 2030 minutes. Turn to fire. Add noodles in turn, add garland chrysanthemum when the soup is almost done. When the soup is about to dry, turn off the heat and serve.

11. 

    Step11:After the dish is served, the flavor is hot and the noodles are stewed with mushroom meat. The noodles are stewed with a knife to make it tasty and chewy, with the flavor of mushroom meat and the fragrance of vegetables. Nutritious and fragrant.