Spicy pot

prawns:8 octopus ball:8 fish ball:8 shrimp ball:8 shrimp dumplings:8 fish intestines:8 kindred:8 garlic:8 lotus root:8 cauliflower:8 wheaten:8 garland:8 Flammulina velutipes:8 spinach:8 soaked black fungus:8 https://cp1.douguo.com/upload/caiku/9/d/1/yuan_9d362ad76b5f1f3c2c986911e13540e1.jpeg

Spicy pot

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Spicy pot

Eat the leftover dishes of hot pot. In the principle of no waste, spicy hot pot will come out.

Cooking Steps

  1. Step1:Hot pot, cold oil, onion, ginger, garlic, chili noodles, red peppe

  2. Step2:When the chili noodles are fragrant, add meatballs, vegetables, a little. Put the hot pot bottom material, red robe, and stir fry. Put a little water intermittently. Vegetables ripen quickly. If you like, you can take them out first. When the meatballs are ripe, put them in and heat them up.

Cooking tips:Hot pot bottom material Dahongpao is very delicious. I think it's a rookie. All the families who share their own cooking say it's delicious. Because it's the first time to do it. If there's any shortage, please forgive me for the skill in making delicious dishes.

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